Mamaw's Chicken and Rice Casserole

By sunriseko

This chicken casserole is easy to prepare ahead of time and pop in the oven about an hour and half before dinner time. Serve with a side of steamed vegetables.

Ingredients

• 3 boneless and skinless chicken breasts, cooked and cut into cubes
• 2 cups water
• 2 cups instant white rice
• 1 (10.75-ounce) can cream of chicken soup
• 1 (10.75-ounce) can cream of celery soup
• 1 (10.75-ounce) can cream of mushroom soup
• Salt and ground black pepper to taste
• 1/2 cup butter, sliced into pats

Preparation

Step 1

Preheat oven to 400°F. Grease sides and bottom of a casserole dish.

Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.