Mushroom Pasta Sauce

By Trix

A very rich and creamy Mushroom Pasta Sauce that is full of flavor. Great served over homemade pasta and with a fresh slice of garlic bread.

Ingredients

• 1/2 pound mushrooms
• 1 onion, finely chopped
• 2 garlic cloves
• 1/2 cup chicken stock
• 1 1/2 cups cream
• 2 tablespoons fresh dill, chopped

Preparation

Step 1

Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.

Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.

Let it simmer for 5 minutes and season with salt and pepper.

Cook up enough pasta for 4 people, remember to add salt to the water. Boil until al dente.

Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.