Creamy Chicken and Broccoli over Rice

By á-10469

All I have to say is WOW! This Creamy Chicken and Broccoli over Rice was SO easy to make and the kids just devoured it up!

Ingredients

• 3-4 chicken breasts, boneless
• 1 can (10 ounces) cream of chicken soup
• 1 can (10 ounces) cheddar soup
• 1 can (14 ounces) can chicken broth
• 1/2 teaspoon salt
• 1 teaspoon garlic, minced
• 1 cup sour cream
• 6 cups broccoli florets, thawed
• 1 cup cheddar cheese, shredded

Preparation

Step 1

Place both soups, chicken broth, salt, and garlic in a large pot over high heat. Bring to a boil and whisk until smooth. Place chicken in, cover with lid and cook on low for 30 minutes.

When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. Cook for an additional 5 minutes.

Serve over steamed rice and sprinkle with cheese.