Apple Pasta Salad

By kayjayjohnson

This crispy pasta salad recipe showcases the tartness of Granny Smith apples and the refreshing bite of cucumber.

Ingredients

• 2 cups cooked mini wagon wheel pasta
• 1 cup Granny Smith apple, cored and chopped
• 3/4 cup cucumber, seeded and chopped
• 1/4 cup chopped toasted pecans
• 1/4 cup golden raisins
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Preparation

Step 1

In a large bowl combine the pasta, apple, cucumber, pecans, raisins, olive oil, salt, and pepper.

Cover and chill until serving time (up to 6 hours).

Stir in parsley, if desired.