Peanut Butter Cup Brownie Cheesecake

By jasonhewitt

Ingredients

• 1 20 oz Brownie Mix (Prepared)
• 1 C Hot Fudge Sauce
• 2 8oz Cream Cheese
• 1 1/2 C Creamy Peanut Butter
• 1 14 oz can Sweetened Condensed Milk
• 2 C Heavy Cream
• 1/4 C Powdered Sugar
• 9 Peanut Butter Cups, Chopped

Preparation

Step 1

Bake Brownies. Cool. Crumble 3/4 of brownies and press into the bottom of a greased Springform pan as a base.

Heat hot fudge and spread 3/4 of it over the brownie base.

Beat whipped cream and powdered sugar until stiff peaks form. Set aside.

Beat Cream Cheese and peanut butter until smooth. Add Condensed Milk until smooth. Add 2/3 of whipped cream and fold until smooth.

Spread half of peanut butter mix on base, crumble remaining brownies on top, spread rest of peanut butter mix, top with whipped cream, chopped peanut butter cups and drizzle with remaining hot fudge.

Chill for 4 hours or overnight...it doesn't get very hard. VERY impressive looking and rich!