KETTLE CORN
By LindaW1955
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Ingredients
- 1/2 c popcorn
- 2 TBS oil
- 3 TBS granulated sugar
Details
Servings 10
Preparation time 1mins
Cooking time 4mins
Preparation
Step 1
Use Whirly-Pop. Add oil and add 2 kernels of corn. Once they pop, add rest of popcorn and sugar. Cook over medium to medium high heat and consistently stir until popping ceases.
Pou4 into large bowl and gently stir to prevent clumping.
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