Spicy Bloody Marys

By á-170456

Ingredients

• 1 can good-quality tomato juice - (46 oz)
• 3/4 cup fresh orange juice
• 3 tablespoons Worcestershire sauce
• 2 tablespoons prepared horseradish
• 2 tablespoons lemon juice
• 1 teaspoon hot-pepper sauce, such as Tabasco
• 1 1/2 teaspoons celery salt
• Ice cubes as needed
• 3/4 cup vodka - (to 1)
• 6 celery stalks - (to 8) leaves attached
• 6 lemon slices - (to 8) optional

Preparation

Step 1

In a large pitcher, stir together the tomato and orange juices, Worcestershire sauce, horseradish, lemon juice, hot-pepper sauce and celery salt. Cover and refrigerate until well chilled.

This recipe yields 6 to 8 servings.