Tortellini with Mushroom and Garlic Sauce

By MaryGladys

Ingredients

• 2 packages (9 ounces each) cheese-filled tortellini
• 2 Tbs olive oil
• 1 lb fresh white mushrooms, sliced (about 5 cups)
• 1 tsp minced garlic
• 1 package (10 ounces) frozen green peas in butter sauce, slightly defrosted
• 1 jar (7 ounces) roasted red peppers, diced
• 3/4 tsp salt
• 1/8 tsp ground black pepper
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm. Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes.

Add peas, roasted peppers, salt and black pepper; cook, stirring occasionaly, until heated through, 2 to 3 minutes. Spoon over hot tortellini; sprinkle with Parmesan cheese.