4.1/5
(43 Votes)
Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup (2 sticks) butter or margarine, softened
- 1 tablespoon vanilla extract
- 4 eggs
- 3/4 cup milk
- 2 cups (12-ounce package) semi-sweet chocolate mini morsels
- Powered sugar
Preparation
Step 1
Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in morsels. Pour into greased and floured 10-inch bundt pan or two greased and floured 9x5-inch loaf pans. Bake in preheated 325 oven for 1 hour 5 minutes to 1 hour 15 minutes or until tooth pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; serve warm or cool. Sprinkle with powered sugar. before serving.
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