Spinach-and-Feta Sauté

By oldbklady

Ingredients

• 1 tbs olive oil
• 10 oz fresh spinach
• Salt & pepper
• 1/2 c. feta crumbles
• 1/2 c. pine nuts

Preparation

Step 1

In a large skillet, heat oil over medium. Add the spinach, season with salt and pepper. Cook until tender, about 2 minutes. Remove from heat; drain off excess liquid. Stir in feta and pine nuts.