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Ingredients
- 1 lb ground turkey
- 1-2 Tablespoons prepared horseradish
- 1-1/2 tsp paprika
- 1-1/2 tsp Dijon-style mustard
- 1/4 tsp pepper
- dash salt
- 4 Hamburger buns toasted
Preparation
Step 1
Combine all ingredients. Shape into 4 burgers about 1/2-inch thick.
Place burgers on lightly greased broiling pan. Broil burgers 6-inches from heat, 3 to 4 minutes per side until no longer pink.
Serve on toasted hamburger buns with additional mustard, if desired.