Viking Burgers

By MaryGladys

Ingredients

• 1 lb ground turkey
• 1-2 Tablespoons prepared horseradish
• 1-1/2 tsp paprika
• 1-1/2 tsp Dijon-style mustard
• 1/4 tsp pepper
• dash salt
• 4 Hamburger buns toasted

Details

Servings 1

Preparation

Step 1

Combine all ingredients. Shape into 4 burgers about 1/2-inch thick.

Place burgers on lightly greased broiling pan. Broil burgers 6-inches from heat, 3 to 4 minutes per side until no longer pink.

Serve on toasted hamburger buns with additional mustard, if desired.