Princess Cruise Lines Fettuccine Alfredo

By MaryGladys

Ingredients

• 1 lb fettuccine
• 6 egg yolks lightly beaten
• 1 pint Half and Half cream
• 2 oz butter
• 1/2 lb white turkey cooked and julienne cut
• black pepper freshly ground, to taste
• salt, to taste
• 4 oz Parmesan cheese freshly grated

Preparation

Step 1

Cook fettuccine in boiling salted water until tender. Drain.

In a medium bowl, blend egg yolks and cream together.

Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through.

Add the egg/cream mixture and gently fold in until all the liquid is used.

Season to taste with pepper and salt. Add grated Parmesan.