Crispy Parmesan Baked Potatoes

By lorik

Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.

Ingredients

• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 8 small Yukon gold potatoes, about 1 3/4 pound, cut lengthwise in half
• 3 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 400ºF.

Mix cheese and garlic powder in shallow dish.

Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.

Bake 30 to 35 minutes, or until potatoes are tender.

NOTE:
Do not cover the baking sheet with foil since the cheese mixture will stick to it.