Coconut Macaroon Pie

By

9 inch pie shell
ovn 325*

Ingredients

  • 1 unbaked pie shell
  • 1 1/2 cups coconut flake
  • 1 1/2 cups sugar
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1/2 cup butter melted
  • pinch of salt
  • 1/2 cup water
  • 1/4 cup flour

Preparation

Step 1

preheat oven to 325* degrees
in bowl combine all ingredients and pour into pie shell
bake for 45 minutes or until golden brown
let stand for 15 minutes before serving