The Best Macaroni Salad Ever

By carvalhohm

Ingredients

• For the dressing:
• 1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
• 1 cup mayonnaise, plus an extra spoon as needed
• 1/4 cup white vinegar
• 1 or 2 tbsp white sugar
• 2 tablespoons Dijon mustard
• 2 tsp kosher salt, plus more to taste
• 1/2 teaspoon ground black pepper
• 1/8 tsp cayenne
• 1/2 cup green onions, white and light parts
• 1 cup finely diced celery
• 3/4 cup diced red bell pepper
• 1/2 cup diced green pepper (I used poblano and jalapeno)
• 1/2 cup grated carrot

Preparation

Step 1

For recipe direcitons, see the video on this site:

http://foodwishes.blogspot.com/2015/06/classic-macaroni-salad-delicious-is-in.html