Pineapple Chicken

By

  • 6

Ingredients

  • 3 Chicken Breasts, split, skinned and boned
  • Black Pepper
  • Paprika
  • 1-20 oz. can pineapple tidbits, drained, unsweetened
  • 2 Tablespoons Dijon style Mustard
  • Soy Sauce
  • 1 clove garlic, minced

Preparation

Step 1

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW for 7-9 hours or on HIGH for 3-4 hours.