Pineapple Chicken

By ndodson

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Ingredients

3 Chicken Breasts, split, skinned and boned
Black Pepper
Paprika
1-20 oz. can pineapple tidbits, drained, unsweetened
2 Tablespoons Dijon style Mustard
Soy Sauce
1 clove garlic, minced

Details

Servings 6

Preparation

Step 1

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW for 7-9 hours or on HIGH for 3-4 hours.