AMERICAN CHOP SUEY

By jadedrosie

Ingredients

• 1 1/2 POUND GROUND BEEF
• 3/4 CUP CHOPPED ONION
• 3/4 C CHOPPED GREEN PEPPER
• 1 CUP CHOPPED CELERY
• 1 CAN VEGETARIAN VEGETABLE SOUP
• 1 CAN CREAM OF MUSHROOM SOUP
• 2 CUPS MACARONI OR NOODLES
• 1 C CHEDDAR CHEESE

Preparation

Step 1

BROWN: MEAT AND SAUTE ONIONS, PEPPER AND CELERY TILL BROWN.
SEASON W/ SALT AND PEPPER OR CAVENDER’S SEASONING
ADD VEG SOUP TO THE MIXTURE—SIMMER WHILE COOKING MACARONI (ABOUT 4 C WATER, TSP SALT & 2 TBS OIL. COOK TILL TENDER BUT NOT MUSHY.

LAYER: MACARONI, MEAT & CHEESE
THEN MARCONI, MEAT, MUSHROOM SOUP, THEN REMAINING CHEESE.

BAKE AT 350 DEGREES TILL BUBBLY