Skillet Teriyaki Chicken

By teachskinner

Ingredients

• 1/2 cup Soy sauce
• 1/2 cup honey
• 2 T. Rice vinegar
• 1/2 tsp. Minced garlic
• 1/2 tsp ground ginger
• 1 T. Sesame oil
• 1 T. Cornstarch
• 1-2 T. Water
• 1 1/2 lbs Chicken breasts/thighs cut into small chunks or strips
• 1 T. Olive oil
• Sesame seeds, (optional)

Preparation

Step 1

Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger. Stir for 1 minute.

After 1 minute, stir in sesame oil.

Dissolve cornstarch in water and add to sauce mixture bring to a boil for 1 minute.

In a large frying pan, skillet, wok, or similar, heat olive oil and add chicken. Begin cooking chicken and stir in 1/4 sauce mixture, as chicken cooks continue adding small amounts of sauce until chicken is cooked. Reduce sauce to syrup-like consistency.
Serve with rice.