- 15 mins
- 45 mins
4.7/5
(13 Votes)
Ingredients
- Cake
- 1 box pineapple cake mix
- 4 eggs
- 1/2 cup veg oil
- 1 eight oz can crushed pineapple w/juice
- Frosting
- 1 eight oz can crushed pineapple w/juice
- 1 small box vanilla instant pudding
- 1 eight oz can cool whip
Preparation
Step 1
Cake
Mix all ingredients in mixer bowl until smooth and creamy
Bake in 9 X 13 pan for 25 to 30 minutes. Let cool completely.
Frosting
Mix all ingredients thoroughly and spread over cooled cake.
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