Shrimp Diablo for Two

By á-173522

This is the perfect meal to cook for your boo thing on Valentine's day. It's easy to bring together and the sauce is to die for.

Ingredients

• 8 to 10 large shrimp, deveined, tail on
• 1 ⁄2 cup red onion, sliced
• 1 ⁄2 cup yellow onion, sliced
• 1 clove garlic, chopped
• 1 ⁄4 teaspoon crushed red pepper flakes
• 1 jalapeño pepper, sliced, with seeds
• 2 large roma tomatoes, seeded and diced
• 2 tablespoons lemon juice
• 1 ⁄2 cup white wine
• 3 tablespoons butter
• Salt and pepper, to taste
• Parmesan cheese, grated
• 1 ⁄4 pound linguine, cooked

Preparation

Step 1

In a large sauté pan, melt butter over medium heat.

Sauté onion and jalapeño about 3 minutes.

Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.

Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.

Divide cooked linguine into two bowls and spoon sauce over.

Serve immediately and pass grated Parmesan cheese.