Baked Herbed Chicken with Spinach, Mushrooms, Proscuitto

By jeknudson

Ingredients

• 2 packages of THIN chicken breasts
• a few slices of prosciutto
• half bag of fresh spinach
• 8 oz package of fresh sliced mushrooms
• 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
• ( I made my own with onion powder, garlic powder, herbs de provence, basil, oregano, salt, pepper)
• 1/2 C White Wine
• 1/4 C Olive oil
• 8 oz shredded mozzarella

Preparation

Step 1

Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.