3/5
(3 Votes)
Ingredients
- 1 can Cream of Mushroom Soup
- 1/2 cup Milk
- 2 cups Chicken, cooked and cubed
- 2 cups Egg Noodles, cooked and drained
- 1/4 cup Parmesan Cheese, grated
- 1/2 cup Cheddar Cheese, shredded
Preparation
Step 1
Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish. Bake at 400-degrees for 25 minutes or until hot. Top with Cheddar cheese.
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