Pink Lemonade Pound Cake

By VerneJ

Ingredients

• 1 package (18.25 oz.) lemon cake mix
• 1 package (3 oz.) instant lemon pudding mix
• 4 eggs
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1/2 cup frozen pink lemonade concentrate, thawed
• 4 drops pink or red food coloring, optional
• Glaze
• 1 cup frozen pink lemonade concentrate, thawed
• 1/2 cup powder sugar

Preparation

Step 1

1. Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan.

2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan.

3. Bake at 350 degrees F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly!

4. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake.

5. Let cake stand in pan until almost cool.

LEMONADE GLAZE: Combine the thawed frozen lemonade and the powder sugar Mix thoroughly and pour over still warm cake