Sour Cream Chicken Casserole

By JulieCraig

Ingredients

• 2 small fryer cut ups
• 1 small package of Pepperidge Farm 8 oz
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 stick of margerine

Preparation

Step 1

Cook chicken in water,add celery and onions, cut up. Save water. Take chicken off bone. Melt margerine adn mix with stuffing mix. Place 1/2 of this mixture in buttered baking dish. Spread chicken over this. Pour sour cream, soup and semi-broth to make a soup Add rest of stuffing mix to top.

Bake 30 minutes at 350.