Creamy Orzo

By kimvess

Ingredients

• 1 1/2 cups low-sodium chicken broth
• 1/2 cup dry orzo pasta (4 oz.)
• 2 Tbsp. minced oil-packed sun-dried tomatoes
• 2 Tbsp. crumbled feta cheese (1 oz.)
• 1/8 tsp. each kosher salt and black pepper

Preparation

Step 1

Bring broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, about 9 minutes. Remove saucepan from heat. Stir tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo with salt and pepper. Serve with Chicken Roulades.

Nutrition Information
Per serving: 293 cal; 5g total fat (3g sat); 16mg chol; 424mg sodium; 47g carb; 3g fiber; 13g protein