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Creamy Orzo

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Rate this recipe 4.2/5 (9 Votes)
Creamy Orzo 1 Picture

Ingredients

  • 1 1/2 cups low-sodium chicken broth
  • 1/2 cup dry orzo pasta (4 oz.)
  • 2 Tbsp. minced oil-packed sun-dried tomatoes
  • 2 Tbsp. crumbled feta cheese (1 oz.)
  • 1/8 tsp. each kosher salt and black pepper

Details

Servings 2
Cooking time 30mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Bring broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, about 9 minutes. Remove saucepan from heat. Stir tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo with salt and pepper. Serve with Chicken Roulades.

Nutrition Information
Per serving: 293 cal; 5g total fat (3g sat); 16mg chol; 424mg sodium; 47g carb; 3g fiber; 13g protein

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