Divinity

By Emcneil

Do not try to make during rainy weather..too much moisture.

Ingredients

• 2 2/3 cups sugar
• 1/2 cup water
• 1 teaspoon vanilla
• 2/3 cup light corn syrup
• 2 egg whites
• 2/3 cup chopped nuts

Preparation

Step 1

Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260 degrees on candy thermometer or very cold water forms a ball. In bowl, beat egg whites until stiff peaks form. Continue beating while pouring hot syrup in thin stream into whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. Mixture maybe come too stiff for mixer. Fold in nuts. Drop by spoonfuls onto waxed paper to set.