Crockpot Bourbon Chicken

By TroubleInTheKitchen

Ingredients

• 3 lbs boneless skinless chicken thighs
• 3 tablespoons corn starch
• 1 clove garlic
• Sauce
• 1/2 teaspoon fresh grated ginger
• 4 cloves garlic, minced
• 1/2 teaspoon chili flakes
• 1/3 cup apple juice
• 2 tablespoons honey
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 3 tablespoons cider vinegar
• 1/4 cup water
• 1/4 cup Bourbon
• 1/4 cup soy sauce

Preparation

Step 1

Mix all sauce ingredients in a small bowl.

Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.

Remove chicken and chop into bite sized pieces. Strain liquid and place over medium high heat in a small pot. Combine 3 tablespoons water with 3 tablespoons cornstarch. Whisk into boiling sauce along with 1 clove minced garlic. Stir until thickened.

Pour over chicken pieces in the slow cooker and stir. Serve over rice.