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Beef Burritos

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Ingredients

  • The secret to these delicious burritos is in the cut of beef: Use the tri-tipalso known as the trianglepart of the bottom butt of the sirloin tip.
  • 2 tbsp. vegetable oil
  • 1 yellow onion, peeled and diced
  • 1 lb. tri-tip, trimmed and cut into 1⁄2" dice
  • 2 fresh jalape seeded and chopped
  • 2 tomatoes, diced
  • 1 garlic clove, peeled and minced
  • 2 cubes beef bouillon
  • Salt and freshly ground black pepper
  • Flour Tortillas

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

1. Heat vegetable oil in a large skillet over medium heat. Add onions and cook until translucent, about 20 minutes.

2. Add tri-tip and jalapeto onions. Increase heat to high. Brown meat for 2 minutes, then stir in tomatoes and garlic. Crumble in bouillon cubes, and season to taste with salt and pepper. To serve, wrap in warm tortillas.

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