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Ingredients
- 1 18 lb cured ham
- 2 12 oz cans gingerale (or cola)
- canned pineapple rings
- brown sugar
- maraschino cherries
- cloves
Preparation
Step 1
Preheat oven to 325 degrees.
Place ham in a shallow roasting pan. Baste the ham with pop. With toothpicks, stick some pineapple rings on the ham. Sprinkle with some brown sugar (on rings). Coaer with foil. Bake for 15-20 minutes per pound or until the ham reaches an internal temp of 140 degrees. Baste with pop every 30 minutes.