Hasselback Potato

By ahree

Hasselback potatoes are simple to prepare, but are very impressive on a plate. Serve this recipe at your next dinner party and your friend will be wowed.

Ingredients

• 6 medium potatoes
• 2 to 3 cloves garlic, thinly sliced
• 2 tablespoons olive oil
• 30 grams butter
• Maldon sea salt
• Black pepper, freshly ground

Preparation

Step 1

Preheat the oven to 425˚F. Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 millimeter intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft