Garlic Butter Spaghetti and Chicken

By kimvess

Ingredients

• FOR CHICKEN:
• 1/2 boneless skinless chicken breast
• 2 Tbsp butter
• 1 Tbsp oil (sunflower or canola)
• 2 tsp garlic,minced
• 1 Tbsp brown sugar
• salt, black pepper, to taste
• red pepper flakes (optional)
• FOR SPAGHETTI:
• 1/3 about 1/3 lb spaghetti
• 3 Tbsp butter
• 2 tsp garlic,minced
• salt, pepper to taste
• grated Parmesan cheese

Details

Servings 1
Adapted from kitchennostalgia.com

Preparation

Step 1

1.Season chicken breast with salt, black pepper and red pepper flakes. Place in well oiled porcelain or pyrex baking dish.
2.In a small pan, heat butter and oil, add garlic and cook for just a few seconds. Do not allow garlic to brow or it will taste bitter.
3.Add brown sugar and mix.
4.Cover chicken breast with this mixture. Bake for about 25-30 minutes or until chicken is cooked through and juices run clear.
5.In the meantime cook spaghetti in salted water and drain.
6.In a pan, melt butter, add garlic and cook for a few seconds. Season with salt and pepper. Add spaghetti and toss well to combine.
7.Serve with grated Parmesan cheese. Garnish with chopped parsley (optional).