Fresh Apple Cake

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I got this recipe from Davis Orchards in Milton-Freewater, Oregon. Their apples are outstanding!

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  • 12

Ingredients

  • Frosting:
  • 2 cups Sugar
  • 3/4 cup Salad Oil
  • 2 Eggs
  • 2 tbsp Vanilla
  • 2 cups Flour
  • 1-1/2 tsp Cinnamon
  • 4 cups Granny Smith or Golden Delicious Apples
  • 1 cup Walnuts, chopped
  • 8 oz. Cream Cheese
  • 1 cube Butter
  • 1 box Powdered Sugar
  • 2 tbsp Vanilla
  • Chopped Walnuts for sprinkling on top

Preparation

Step 1

Cake:
Cream sugar and oil together; add eggs and vanilla and beat again. Add flour, soda, salt and cinnamon after sifting together. Add apples and nuts.

Pour into an ungreased 9 x 13 pan. Bake 45-55 minutes in 350 degree oven. Cool. Serve with whipped cream or frost with frosting.

Frosting:
Blend cream cheese and butter, Add sugar and vanilla, beating thoroughly. Frost cake and top with chopped walnuts.

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