Double Chocolate Mousse Cake
This recipe was given to me years ago by a friend. I wish I could remember which one. Very rich and chocolaty!
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Ingredients
- Cake:
- 16 oz Semi-Sweet Chocolate
- 4 cubes Butter
- 1 cup Sugar
- 1 cup Half-and-Half
- 1/2 tsp Salt
- 1 tbsp Vanilla
- 8 Eggs
- Ganache:
- 1 cup Chocolate
- 2 tbsp Butter
- 2 tbsp Milk
- 2 tbsp Cornstarch
Preparation
Step 1
Cake:
In a saucepan over low heat, melt semi-sweet chocolate, butter, sugar, half and half, salt and vanilla. Stir until melted. Cool
Beat 8 eggs until light and fluffy. Add to cooled mixture. Pour into a sprayed 9" or 10" spring form pan. Bake at 350 degrees for 45 minutes.
Ganache:
In a small saucepan, mix chocolate, butter, milk and cornstarch. Stir over low heat until well mixed and completely melted.
Pour ganache over cake.