Quick and Easy Berry Cobbler
This recipe is from the June 1999 issue of Redbook magazine.
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Ingredients
- 4 cups Berries
- 1/3 cup Sugar, plus 2 tbsp.
- 1 tbsp Cornstarch
- 1 cup Self-Rising Flour
- 2 tbsp Sugar
- 1/2 cup Heavy Cream
Preparation
Step 1
Toss berries with 1/3 cup sugar and cornstarch in an 8" x 8" baking dish.
Combine flour and 2 tbsp sugar, then stir in heavy cream. Shape dough into a 6" log and slice in 1/2" rounds; arrange over berries.
Bake until golden and bubbly, about 25 minutes.