Indian-Style Scrambled Eggs

By á-9182

Spice up your breakfast by adding ginger, cumin, jalapeno or serrano peppers and cilantro to your scrambled eggs.

Ingredients

• 1/2 cup finely chopped onion
• 1/2 tsp. minced fresh ginger
• 1/4 tsp. ground cumin
• 1 small tomato, chopped (1/2 cup)
• 1/2 to 1 tsp. minced jalapeño OR serrano pepper
• 4 EGGS
• 1 Tbsp. chopped fresh cilantro
• Salt

Preparation

Step 1

Step 1

COAT large nonstick skillet with cooking spray; heat over medium heat until hot. ADD onion, ginger and cumin; stir-fry until onion is just softened, about 2 minutes. ADD tomato and jalapeño pepper; stir-fry 2 minutes longer.



Step 2

BEAT eggs, cilantro and salt in medium bowl until blended. POUR over mixture in skillet. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly.