Fruit Tart 1-2-3
This recipe came from the June 1999 Redbook magazine. Very easy and quick.
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Ingredients
- Premade Pie Crust
- 3 cups Berries, or Cherries
- 1/3 cup Sugar
- 2 tbsp Cornstarch
- Powdered Sugar, for sprinkling
Preparation
Step 1
1. Roll piecrust to 11" on baking sheet.
Toss berries with sugar and cornstarch. Spread in center of crust.
2. Fold edge of pastry over the fruit, pinching it together. Tip: Pinch cracks shut with wet fingers.
3. Bake 30 minutes at 425 degrees until golden and bubbly. Cool on baking sheet for 10 minutes and dust with confectioners' sugar. Tip: Sprinkle with a small wire strainer for no-mess dusting.