Southern Skillet Corn
By kimvess
Rate this recipe
4.6/5
(9 Votes)
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Ingredients
- 6 ears corn
- 3 tablespoons flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups water
- 3 tablespoons butter
Details
Servings 1
Adapted from kevinandamanda.com
Preparation
Step 1
1.Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk.
2.Combine flour, sugar, salt and pepper in a bowl, then add 1½ cups of water. Stir with a fork or whisk or combine.
3.Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally.
Makes: 6 servings.
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