Grilled Citrus Shrimp

By Phillips

Ingredients

• 1/2 cup fresh lime juice
• 1/2 cup of fresh orange juice
• 1/2 cup pineapple juice
• 2 tablespoons sugar
• 2 star anise pods. broken
• 1 rosemary sprig
• 1 cinnamon stick. broken
• 1 pound large shrimp. shelled and deveined
• 1/2 teaspoon crushed red pepper
• Olive oil, for brushing
• Salt and freShly ground black pepper

Preparation

Step 1

In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon. Add the shrimp and toss to coat: cover and refrigerate for 10 minutes
2. Remove the shrimp from the marinade. Put the marinade in a small saucepan. add the crushed red pepper and boil over high heat until reduced to 1/3 cup, about 8 minutes. Strain into a bowl
3. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until nicely charred.l minute per side Add the shrimp to the sauce. toss and serve at once