Graham Cracker Toffee Bars

By ccavaletti

Ingredients

• 24 graham cracker squares
• 3/4 c packed brown sugar
• Dash of salt
• 3/4 c butter
• 3/4 c chopped pecans

Preparation

Step 1

Line a 15 x 10 x 1 inch baking pan with foil.

Arrange graham crackers close together in a single layer.

Combine butter, brown sugar, and salt in a small saucepan; cook until mixture is blended, stirring, stirring, for about 1 to 2 minutes. Add pecans; spread mixture over graham crackers.

Bake in a 350º oven for 10 minutes or until bubbly; cool 10 minutes.

Cut each graham cracker in half and remove to a cooling rack.

Serve cold.

*I also added chocolate chips.