Bonefish Grill Citrus Vinegrette

By

Ingredients

  • Bonefish Grill Citrus Herb Vinaigrette
  • 2/3 cup extra virgin olive oil
  • 1/4 cup sugar, I use Spenda
  • 3 tablespoons water
  • 2 tablespoons white wine vinegar
  • 4 teaspoons minced garlic
  • 1 tablespoon Grey Poupon Dijon Mustard
  • 2 teaspoons lime juice
  • spices

Preparation

Step 1

Whisk everything in a bowl.
Microwave on high for one minute or until the mixture bubbles rapidly around the edge of the bowl.
Whisk for one minute until mixture forms an emulsion.

You'll also love

You'll also love