Chicken San Remo

By aaformby

Ingredients

• Ingredients
• 1 1/2 lbs green peppers, cut into strips
• 8 ounces yellow onions, cut into strips
• 16 ounces mushrooms, halved
• 1/4 cup olive oil
• 4 teaspoons garlic, minced
• 32 ounces crushed tomatoes in puree
• 1 1/2 teaspoons thyme
• 1/2 teaspoon marjoram
• 3/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup white wine
• 4 teaspoons chicken bouillon granules
• 1/2 cup flour
• 2 lbs boneless skinless chicken breast halves, cut into strips
• 1 lb spaghetti

Preparation

Step 1

Directions
1Heat oil in large pot over medium high heat.
2Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
3Add garlic, cook 2 minutes.
4Stir in tomatoes, herbs, wine and bouillon.
5Lower heat and let simmer while preparing chicken.
6Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
7Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
8As pieces brown, add to tomato-pepper sauce.
9When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
10Serve sauce over pasta.