Quick and Easy Chicken

By

I don't remember who gave this recipe to me, but I know it was in November of 1997. It is an easy way to dress up a boneless skinless chicken breast.

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  • 4

Ingredients

  • 2 oz Goat Cheese
  • 1 tsp Parsley
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Thyme
  • Pepper to taste
  • 2-4 Boneless Skinless Chicken Breasts
  • 1 or 2 Tomatoes, seeded and chopped
  • Balsamic Vinegar

Preparation

Step 1

Mix together the goat cheese, parsley, garlic powder, thyme and pepper.

Cut pockets in the chicken breasts. Insert cheese mixture and close with skewers.

Sear in a skillet with olive oil.

Place in baking pan and bake at 400 degrees for 8-10 minutes, or until juices run clear.

Seed and chop the tomato and mix in balsamic vinegar to taste. Spoon over chicken breasts and they are ready to serve serve.

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