Agave Barbecue Sauce

By jenniferj

Ingredients

• 2 C tomato sauce
• 1/2 C water
• 1/2 C balsamic vinegar
• 1/3 C agave
• 1/2 T onion powder
• 1/2 T garlic powder
• 1/2 t salt
• 1 T dijon mustard
• 1/4 C worcestershire sauce

Preparation

Step 1

Combine all ingredients in a blender and blend until smooth. Pour into a sauce pan and bring to a boil, immediately reduce to a simmer and let simmer for 45 minutes or until desired level of thickness. Stores well in the refrigerator for weeks.