Chili Porcupine Meatballs

By WheretheMagicHappens

This is a recipe I received from my 4th grade teacher Mrs. Williams, at Prescott Grade School.

Ingredients

• 1 lb Ground Beef
• 1/2 cup Uncooked Rice
• 1 small Onion, chopped
• 1 tsp Salt
• 1/4 tsp Pepper
• 2 tbsp Butter or Margarine
• 2-8 oz cans Tomato Sauce
• 1 cup Water
• 1 tsp Chili Powder
• 1/2 tsp Ground Cumin

Details

Servings 6

Preparation

Step 1

Mix first 5 ingredients. Shape into 16 to 20 balls.

Brown lightly on all sides in hot butter. Add remaining ingredients. Bring to a boil, cover and simmer for about 45 minutes.