Chili's Copycat Molten Lava Cake

By Susan52

Ingredients

• 4 oz Semi-Sweet Chocolate
• 1/2 cup butter (1 stick)
• 1 cup powdered sugar
• 3 whole eggs
• 1 egg- YOLK ONLY
• 6 tbsp flour
• Caramel sauce optional*
• Vanilla Ice Cream
• 2 Ingredient Magic Shell

Details

Servings 4
Preparation time 20mins
Adapted from iwashyoudry.com

Preparation

Step 1

Preheat oven to 400 degrees F.

In a microwave safe bowl combine chocolate and butter. Microwave for 1 minute and 20 seconds. Whisk until the chocolate has melted and is smooth.

Add the powdered sugar and whisk till combined.

Add the 3 WHOLE eggs and 1 egg YOLK, whisk till combined.

Add 6 tbsp of flour and whisk until combined again.

Liberally spray 4 small (1 cup) custard cups with cooking spray, and evenly fill with batter.

Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is soft set.

Remove from oven and let cool for 2-3 minutes before inverting onto a plate.

*If you are using the caramel sauce for under the cake, drizzle a little on the plate before inverting the cake.

Top each cake with a scoop of vanilla ice cream and then drizzle on the Magic Shell.