Kimchi Fried Rice

By kimvess

Ingredients

• 6 cups rice, day-old, precooked
• 1 cup Kimchi
• 6 eggs, slightly beaten
• 2 cups Napa cabbage, chopped
• 1 cup mixed vegetables
• 2 cloves garlic, minced
• 1 teaspoon creole seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• extra virgin olive oil
• green onions to garnish

Details

Servings 1
Preparation time 2mins
Cooking time 15mins
Adapted from creolecontessa.com

Preparation

Step 1

◾Mix seasoning blend together and set aside.
◾Beat eggs, add 1 teaspoon of seasoning blend, cook eggs in about 1 tablespoon of olive oil for about 3 minutes, remove from pan and set aside.
◾Add about 3 tablespoons of olive oil to pan over medium high heat.
◾Add garlic, cook 1 minute.
◾Add rice and break up with a spoon, season, mix well.
◾Cook for about 5 minutes.
◾Add fresh cabbage and frozen veggies, cook for 3 minutes more.
◾Add Kimchi and mix well.
◾Cook for a couple minutes until everything is warm, stir in cooked eggs.
◾Serve garnished with green onions.