Chicken and Dumplings

By Rhonda7447

Ingredients

• 4 carrots - pared and cut into 1/2 inch pieces + 2 T finely grated carrots
• 3 medium onions cut into eighths
• 2 T butter
• 3 T all-purpose-flour
• 2 cans (13 3/4oz) chicken broth
• 1 1lb chicken cutlets cut into 1 inch pieces
• 1/2 tsp thyme - crumbled
• 1/2 tsp marjoram - crumbled
• 1/8 tsp pepper
• 1 pckg (4.5oz) refrigerated biscuits
• 1/4 cup half-n-half
• 1 T chopped parsley

Details

Adapted from myrecipe.com

Preparation

Step 1

Sauté carrots and onions in large saucepan for 3 minutes. Sprinkle vegetables with flour; stir to combine and cook for 1 minute. Stir in broth, chicken, grated carrot, thyme, marjoram and pepper until smooth. Bring to boil, lower heat and simmer for five minutes until thickened. Slice biscuits in half; drop on top of broth. Simmer uncovered for 10 minutes. Simmer for another 10 minutes, tightly covered. Remove from heat. Move dumplings to one side; drizzle half-n-half into saucepan along the side; stir to mix. Spoon chicken and broth into bowls and top with dumplings and parsley.